🎙️ NGTV ENGLISH — FOOD SPECIAL
CHEF AABHIK PRESENTS: “CHICKEN THREADS” 🍗🍜
VOICE-OVER:
What if we told you… these noodles aren’t noodles at all?
Welcome to Chef AABHIK’s Chicken Threads — a creative, protein-packed twist that turns chicken into delicious noodle-like strands!
Start with fresh chicken breast, green chilli, egg and a little all-purpose flour. Blend everything into a smooth paste.
Now comes the fun part!
Fill a piping bag with the chicken mixture and squeeze it directly into boiling water, creating long, thin chicken threads. Once they float and are cooked through, strain them carefully.
For the sauce, combine peanut butter, garlic, onion, chilli flakes, dark soy sauce, vinegar and chilli oil.
And here comes Chef AABHIK’s special trick — pour hot oil over the aromatics to instantly release their flavour and aroma!
Toss the cooked chicken threads into this spicy, nutty sauce until every strand is beautifully coated.
Finish with spring onions and sesame seeds — and there you have it!
Chicken Threads — no traditional noodles, but plenty of protein and flavour!
A fun kitchen experiment, a delicious starter, or a light meal — this one definitely deserves a place on your must-try list.
Chef AABHIK | NGTV ENGLISH — Where Food Meets Creativity!
