NG TV NEWS EXCLUSIVE
Kolkata:
From sticky bhindi to difficult garlic peeling, everyday kitchen problems often have surprisingly simple solutions. Here are five practical desi kitchen hacks that can make routine cooking easier, quicker and more convenient.
- Besan for non-sticky Bhindi
Add a light sprinkle of besan (gram flour) while cooking bhindi. It can help absorb excess moisture and reduce the vegetable’s sticky texture, while also giving it a slightly crispier finish. - Boiled water for clearer ice
Want clearer-looking ice cubes? Boil the water first, allow it to cool, and then freeze it. This simple technique can result in ice that appears more transparent and glass-like. - Lemon for separate rice grains
Adding a few drops of lemon juice to rice while boiling may help keep the grains separate and reduce clumping. It can also give the cooked rice a cleaner, brighter appearance. - Heat garlic before peeling
Struggling with garlic skins? Lightly warm the cloves on a pan before peeling. The gentle heat can loosen the skin, making the cloves easier and faster to peel. - A pinch of sugar for green vegetables
A small pinch of sugar added to boiling water while cooking green vegetables is often suggested as a way to help maintain their vibrant appearance. However, the method remains a matter of personal cooking preference, with opinions divided among home cooks.
These simple tricks highlight how small changes in everyday cooking can make a noticeable difference. From preparation to presentation, a little kitchen know-how can turn common cooking hassles into quick fixes.
NG TV NEWS — EXCLUSIVE | Kitchen Hacks That Actually Matter
